DETERMINANTS OF ADOPTION OF IMPROVED PLANTING MATERIALS BY CASSAVA FARMERS IN EKITI STATE

DETERMINANTS OF ADOPTION OF IMPROVED PLANTING MATERIALS BY CASSAVA FARMERS IN EKITI STATE

TABLE OF CONTENTS

Title page

Approval page

Certification

Dedication

Acknowledgment

Table of content

CHAPTER ONE:

Introduction

Background of the study

Statement of the problem

Purpose of the study

Significance of study

Research questions

Research hypothesis

CHAPTER TWO:

Review of literature

Origin of cassava

Cassava and welfare of farmers

Adoption of agricultural innovations

Agricultural technology on farmers income

CHAPTER THREE:

Research Methodology

Study area

Population of the study

Sampling procedure and sample size

Instrument for data collection

Measurement of the variables

Method of data analysis

CHAPTER FOUR:

Result and discussion

Socio-economic characteristics of the farmers

Accessibility to extension services and information sources

Varities of cassava

Adoption level

Test of hypothesis

CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATIONS

Summary

Conclusion

Recommendations

Questionnaire

References

LIST OF TABLES

Table 4.1. age distribution of respondents

Table 4.2. gender of respondents

Table 4.3. marital status of the respondents

Table 4.4. household size of respondents

Table 4.5. educational status of respondents

Table 4.6. years of experience in cassava production

Table 4.7. cassava farm size distribution

Table 4.8. sources of awareness of improved cassava varieties

Table 4.9. distribution of respondent by farmers association

Table 4.10. types of farmers association

Table 4.11. local varieties of cassava

Table 4.12. improved varieties of cassava

Table 4.13. sources of information on improved cultivates

Table 4.14. reasons for planting improved varieties

Table 4.15. level of adoption of improved cassava

Table 4.16. numbers of varieties planted

Table 4.17. major problem against cassava production

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